HANDI HOT POT

Ingredients

• 1 1/2 teacups uncooked rice
• 200 grams cauliflower or small brinjals
• 150 grams potatoes
• 1 teacup green peas
• 3 onions, chopped
• 1/2 teacup chopped coriander
• 1/2 teaspoon turmeric powder
• 4 teaspoons coriander-cumin seed (dhana-jeera) powder
• 1 level teaspoon chilli powder
• 1 teaspoon garam masala
• 4 tablespoons oil
• salt to taste
• 4 tablespoons grated fresh coconut
• 4 green chillies
• 25 mm. piece ginger
• 14 cloves garlic

Method