BAKED VEGETABLES IN SPINACH SAUCE

Ingredients

• 3 teacups mixed boiled vegetables (french beans, carrots, green peas, cauliflower, potatoes)
• 1 chopped onion
• 1 teaspoon chilli powder
• 1 tablespoon butter
• salt to taste
• 2 teacups chopped spinach
• 200 grams (7 oz.) fresh cream
• 1 teacup white sauce
• Pepper to taste
• 5 to 6 tablespoons grated cheese

Method