Chana Masala

Step 1

Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.

Step 2

Add hara channa and cook until done.Add lemon juice, chopped coriander and garam masala powder.

Step 3

Garnish the hara chana masala with chopped corriander and serve hot.