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Masala Dosa

2018-01-16

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    Ingredients

    • 1 1/2 cups rice
    • 1/2 cup urad dal
    • salt to taste
    • Oil
    • 2 large potatoes
    • 1 medium onion (chopped)
    • 1/2 teaspoon yellow split peas
    • 1/2 teaspoon mustard seed
    • 1/2 teaspoon turmeric
    • 1-2 green chili
    • 1 tablespoon oil
    • salt to taste

    Method

    Step 1

    Separately soak rice and urad dal at least 6 hour or overnight in water.

    Step 2

    Grind to paste.

    Step 3

    Mix together, add salt with water to make batter.

    Step 4

    Leave in room temperature overnight.

    Step 5

    Mix onion and chilies to the thin batter.

    Step 6

    Heat pan or griddle with little ghee or oil.

    Step 7

    Spread the mix on pan in circular motion to make thin Dosa.

    Step 8

    Cook on both the sides, if desired.

    Step 9

    Heat oil. Add mustard seed, peas, onions and spice.

    Step 10

    Fry for about 5 minutes on medium heat or/until onions are turned into golden brown

    Step 11

    Add potatoes and mix and cook some more Serve

    Step 12

    Add filling inside Dosa and roll. Serve hot with Chutney.

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