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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

ORIENTAL STIR-FRY

2002-07-12

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    Ingredients

    • 1/2 cup spring onions, sliced
    • 1/2 cup capsicum, sliced
    • 1/2 cup mushrooms, sliced
    • 1/2 cup boiled potatoes, peeled and sliced
    • 1 teaspoon ginger-garlic paste
    • 1 teaspoon soya sauce
    • 1 teaspoon vegetarian oyster sauce
    • 2 tablespoons tomato ketchup
    • 1 teaspoon chilli sauce
    • 2 tablespoons oil
    • salt and pepper to taste

    Method

    Step 1

    Heat the oil in a pan, add the ginger-garlic paste and spring onions and saute for 1 minute.

    Step 2

    Add the capsicum, mushrooms and potatoes and fry for 1 more minute.

    Step 3

    Add the soya sauce, oyster sauce, ketchup, chilli sauce, salt and pepper and mix lightly so that all the vegetables are coated with the sauces.

    Step 4

    Serve hot.

    Recipe Type:
    rasoi

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