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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Coconut Sauce

2018-01-16

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Ingredients

  • 1 coconut
  • 1 level teaspoon cornflour
  • 1/2 teaspoon cumin seeds
  • 2 curry leaves
  • 2 green chillies, slit
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sugar
  • 1 tablespoon ghee
  • salt to taste

Method

Step 1

Grate the coconut. Add 2 teacups of water to the grated coconut and blend in a mixer. Strain and take out coconut milk. Add the cornflour and mix well.

Step 2

Heat ghee and fry the cumin seeds until they begin to crackle. Add the curry leaves and green chillies and fry again for a few seconds.

Step 3

Add the coconut milk and boil for 4 to 5 minutes.

Step 4

Add the lemon juice, sugar and salt.

Recipe Type: ,
rasoi

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