Dosa (Idlis & Dosas)


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    • 1 cup raw rice
    • 1/3 cup split black gram (urad dal)
    • 2 tablespoons cooked rice
    • 2 tablespoons beaten rice (poha)
    • 5 to 7 fenugreek seeds (methi)
    • salt to taste
    • oil for cooking


    Step 1

    Wash the raw rice, urad dal and fenugreek seeds. Soak in a little water along with the beaten rice and cooked rice for at least 2 hours.

    Step 2

    Grind to a smooth paste with a little water. Cover and keep aside for at least 4 hours. Add salt and mix well.

    Step 3

    Heat a non-stick tava and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.

    Step 4

    Pour a little oil along the edges while cooking. When crispy, fold over and serve hot.

    Step 5

    Repeat with the remaining batter.

    Step 6

    Serve with coconut chutney and sambhar.

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