Loader

Recipe Search

Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Gajar Ka Halwa

2002-09-18

Share it

Ingredients

  • 1 kg Carrots
  • 1 litre Milk
  • 1 teaspoon Cardamom seeds
  • 3/4 cup Water
  • 3 tablespoons Ghee
  • 2 tablespoons Raisins
  • 2 tablespoons Almonds
  • 2 tablespoons Pistachios
  • 450 grams Sugar

Method

Step 1

Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.

Step 2

Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.

Step 3

Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.

Step 4

Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.

Step 5

Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.

Recipe Type: ,
rasoi

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Post Views: 0

Related Recipes:

  • Cheesy Pizza

  • Chicken Garam masala

  • Minty Paneer Biryani

  • Punjabi Mooli Stuffed Paratha

  • RAWA IDLI

Leave a Reply

Your email address will not be published. Required fields are marked *