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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Hot And Sweet Dip

2002-07-21

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Ingredients

  • 2 tablespoons vinegar
  • 3/4 cup sugar
  • 1 cup water
  • 1 tablespoon red chilli flakes
  • 1 tablespoon salt

Method

Step 1

Combine the vinegar, sugar and water and boil till the mixture becomes a thick syrup.

Step 2

Cool slightly, add the crushed red chillies and the salt.

Step 3

Allow to stand for atleast 6 hours before using.

Recipe Type:
rasoi

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