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    • 4 slices Bread
    • 1 cup Condensed milk
    • 1 cup Sugar
    • 1 tblsp Powdered sugar
    • 2 cups sieved Refined flour
    • 2 Eggs
    • 1/2 tbsp Cinnamon powder
    • 2 tbspn Milk
    • A pinch Nutmeg (Jaiphal) grated
    • A pinch Baking powder
    • 3 tblsp Butter
    • 2 cups Oil for deep frying


    Step 1

    Cream the butter and sugar in a basin with a wooden spoon.(creaming is mixing the sugar with the butter till the sugar gets dissolved or partly dissolved in the butter.)

    Step 2

    Add the beaten eggs into the basin and mix thoroughly with a wooden spoon till the sugar is completely dissolved.

    Step 3

    Eve the refined flour along with the baking powder into the basin.mix thoroughly all the ingredients in the basin adding the milk.

    Step 4

    Add the cinnamon and the nutmeg.

    Step 5

    Make a dough using a little water.

    Step 6

    Knead until smooth and soft and the dough is free from stickiness.

    Step 7

    Allow the dough to stand for 20 minutes.

    Step 8

    Divide the dough into even sized balls.""""""i know that many of u might be amateurs at cooking, but dont worry if you cant make balls make whatever shape u can manage-- the final product is going to be the same.

    Step 9

    Roll the balls into 3" diameter rounds having a thickness of 0.5 cms.

    Step 10

    Make a hole in the centre of each rounds so that it resembles like doughnuts.

    Step 11

    Deep fry in a kadai till golden brown in colour.drain.

    Step 12

    Sprinkle the powdered sugar on top.

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