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Paneer Bhurji

2002-10-11

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    Ingredients

    • 200 gms Paneer
    • 1 tbsp Oil
    • 1/4 tsp Cumin seeds
    • 2 Green Chillies
    • 1 Small Onion
    • 1/4 tsp Turmeric Powder
    • 1/2 tsp Garam Masala Powder
    • 1 tsp Ginger-Garlic Paste
    • 1 medium Tomato
    • 1/2 tsp Salt

    Method

    Step 1

    Chop the onions, tomatoes and chillies finely.

    Step 2

    Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.

    Step 3

    Add the chillies and tomatoes and fry till they are soft and pulpy.

    Step 4

    Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.

    Step 5

    Add grated paneer and fry for 5 minutes till the paneer blends into the masala.

    Step 6

    Garnish with chopped coriander and serve hot.

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