Pista Sandesh

Step 1

Combine the sugar and paneer and mix well.

Step 2

Place the mixture over the heat and stir constantly to avoid lumps.

Step 3

When the mixture solidifies, splash the rose water on it and remove the pan from the heat. Stir few more times.

Step 4

Place the cardamom and pistachios in two separate plates.

Step 5

Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.

Step 6

Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.

Step 7

Serve cold sandesh.