Pista Sandesh


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    • 225 gms Paneer
    • 150 gms sugar
    • 1 tbsp rose water
    • 1/2 tsp green cardamom seeds (ground)
    • 10 Pista (pistachios thinly sliced and crushed)


    Step 1

    Combine the sugar and paneer and mix well.

    Step 2

    Place the mixture over the heat and stir constantly to avoid lumps.

    Step 3

    When the mixture solidifies, splash the rose water on it and remove the pan from the heat. Stir few more times.

    Step 4

    Place the cardamom and pistachios in two separate plates.

    Step 5

    Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.

    Step 6

    Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.

    Step 7

    Serve cold sandesh.

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