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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Masala Dosa

2018-01-16

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Ingredients

  • 1 1/2 cups rice
  • 1/2 cup urad dal
  • salt to taste
  • Oil
  • 2 large potatoes
  • 1 medium onion (chopped)
  • 1/2 teaspoon yellow split peas
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon turmeric
  • 1-2 green chili
  • 1 tablespoon oil
  • salt to taste

Method

Step 1

Separately soak rice and urad dal at least 6 hour or overnight in water.

Step 2

Grind to paste.

Step 3

Mix together, add salt with water to make batter.

Step 4

Leave in room temperature overnight.

Step 5

Mix onion and chilies to the thin batter.

Step 6

Heat pan or griddle with little ghee or oil.

Step 7

Spread the mix on pan in circular motion to make thin Dosa.

Step 8

Cook on both the sides, if desired.

Step 9

Heat oil. Add mustard seed, peas, onions and spice.

Step 10

Fry for about 5 minutes on medium heat or/until onions are turned into golden brown

Step 11

Add potatoes and mix and cook some more Serve

Step 12

Add filling inside Dosa and roll. Serve hot with Chutney.

Recipe Type: ,
rasoi

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