- 4-5 Bread Slices
- 1cup Gram Flour (Besan)
- 1/4th tsp turmeric powder
- Salt to taste
- 1/2 tsp Ajwain
- Red chili powder to taste
- 1/4th tsp Garam Masala powder
- Water for batter
- Oil for frying
Cut Bread slices into desired shapes (like triangle, rectangle etc.)
In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.
Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
Heat oil in a kadhai.
Dip bread piece in the batter and fry till crisp on medium flame.
Serve bread pakora hot with green chutney and tomato sauce.