Bread Roll


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    • 4-5 Bread Slices
    • 1cup Gram Flour (Besan)
    • 1/4th tsp turmeric powder
    • Salt to taste
    • 1/2 tsp Ajwain
    • Red chili powder to taste
    • 1/4th tsp Garam Masala powder
    • Water for batter
    • Oil for frying


    Step 1

    Cut Bread slices into desired shapes (like triangle, rectangle etc.)

    Step 2

    In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.

    Step 3

    Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)

    Step 4

    Heat oil in a kadhai.

    Step 5

    Dip bread piece in the batter and fry till crisp on medium flame.

    Step 6

    Serve bread pakora hot with green chutney and tomato sauce.

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