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Palak Toovar Dal

2018-01-16

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Ingredients

  • 2 cups spinach (palak), chopped
  • 1/2 cup toovar (arhar) dal
  • 1 teaspoon ginger, finely chopped
  • 1 teaspoon green chillies, finely chopped
  • 1/4 teaspoon turmeric powder (haldi)
  • 1/2 teaspoon chilli powder
  • 2 tablespoons chopped coriander
  • salt to taste
  • 3 bay leaves
  • 3 cloves
  • 3 whole red chillies
  • 1/2 teaspoon cumin seeds (jeera)
  • a pinch asafoetida (hing)
  • 1 tablespoon ghee

Method

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