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Paneer Makhani

2002-10-15

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    Ingredients

    • 250 gms Paneer
    • 200 gms Fresh Cream
    • 200 gms Tomato Puree
    • 2-3 tblsp Butter
    • 2 tblsp Fenugreek leaves (dried kasuri methi)
    • 1/2 tsp Red chilli powder
    • 1/2 tsp Garam masala powder
    • 2-3 Green Chillies
    • Salt as per taste

    Method

    Step 1

    Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.

    Step 2

    Add the cream and garam masala powder and cook further for 2-3 minutes.

    Step 3

    Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.

    Recipe Type: ,
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