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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Paneer Makhani

2002-10-15

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Ingredients

  • 250 gms Paneer
  • 200 gms Fresh Cream
  • 200 gms Tomato Puree
  • 2-3 tblsp Butter
  • 2 tblsp Fenugreek leaves (dried kasuri methi)
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Garam masala powder
  • 2-3 Green Chillies
  • Salt as per taste

Method

Step 1

Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.

Step 2

Add the cream and garam masala powder and cook further for 2-3 minutes.

Step 3

Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.

Recipe Type: ,
rasoi

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