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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Paneer Paratha

2002-10-07

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Ingredients

  • 100 gms Grated Paneer
  • 1 finely chopped Onion
  • Coriander leaves finely chopped
  • Small piece of Ginger (grated)
  • 1 or 2 finely chopped green Chilies
  • Salt, Red Chili powder and Graram masala as per taste
  • 1/2 tsp Ajwain (optional)
  • Butter / Oil for frying

Method

Step 1

Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.

Step 2

In a bowl mix all the stuffing ingredients.

Step 3

Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.

Step 4

Cook on a pre-heated Tawa (flat griddle plate).

Step 5

Turn it and pour half tablespoon oil or butter.

Step 6

Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.

Step 7

Cook on a low heat till golden brown.

Step 8

Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.

Recipe Type: ,
rasoi

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