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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Paneer Tikka

2018-01-16

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Ingredients

  • 1 Large block of Paneer
  • 1 onion
  • 1 Capsicum
  • 1 Tomato
  • Few Mushrooms
  • Finely chopped Coriander leaves
  • 1/2 cup Curd (plain yogurt)
  • 1 tsp Garlic paste
  • 1 tsp Ginger Paste
  • 2 tsp Tandoori powder
  • 1 tsp cumin (jeera) powder
  • 2 tsp Chaat powder
  • Salt to taste
  • Red chili Powder to taste

Method

Step 1

Cut Paneer into long 1/2" thick cubes.

Step 2

Cut all vegetables into cubes.

Step 3

Mix all ingredients for marinade and keep aside.

Step 4

Add the left marinade to the vegetables.

Step 5

Brush the marinade to the paneer and refrigerate it for 3 hours.

Step 6

Heat oil in a kadhai and fry marinated paneer till fully done.

Step 7

Also fry other vegetables.

Step 8

In a plate arrange fried vegetables and then paneer.

Step 9

Garnish with coriander and lemon slices

Step 10

Serve tandoori paneer tikka hot with hari chutney.

Recipe Type: ,
rasoi

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