Pani Puri

Step 1

Measure all ingredients.

Step 2

Adjust spices and tangyness to taste.

Step 3

Strain through a wire strainer to remove any rough bits.

Step 4

Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.

Step 5

Stand covered with wet cloth for 15-20 minutes.

Step 6

Make small sized balls.

Step 7

With the help of some dry maida or sooji, roll into thin rounds.

Step 8

Heat oil in a pan and deep fry puris till very light brown and crisp.

Step 9

Drain in a paper towel for a while to dry out the oil.

Step 10

Store in an airtight container when cool.