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SAUNFWALE ALOO BAINGAN

2018-01-16

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Ingredients

  • 1 cup potatoes, peeled and thickly sliced
  • 1 cup brinjal, thickly sliced
  • 1 teaspoon cumin seeds (jeera)
  • 1 cup onions, thickly sliced
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, grated
  • 1 teaspoon turmeric powder (haldi)
  • 1 teaspoon chilli powder
  • 1 tablespoon oil
  • salt to taste
  • 1 tablespoon whole coriander (dhania) seeds
  • 1 tablespoon fennel seeds (saunf)
  • 2 tablespoons chopped coriander

Method

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Recipe Type: ,
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