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SPICY MUSHROOM ENCHILADAS

2002-07-15

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Ingredients

  • 6 corn tortillas
  • mexican tomato sauce
  • oil for deep frying
  • 200 grams fresh mushrooms, chopped
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 2 green chillies, chopped
  • 1 tablespoon chopped coriander
  • 1/2 teaspoon oregano
  • 2 tablespoons cornflour
  • 1 tablespoon oil
  • salt to taste
  • 3 tablespoons grated cooking cheese

Method

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