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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

VAAL NI DAL

2018-01-16

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Ingredients

  • 3 cups sprouted Surti vaal
  • 1/2 teaspoon carom seeds (ajwain)
  • 1/4 teaspoon asafoetida (hing)
  • 5 small round red chillies (boriya)
  • 2 tablespoons oil
  • 1/2 teaspoon sugar
  • 1 tablespoon raisins
  • salt ot taste

Method

Step 1

Heat the oil, add the carom, asafoetida and small round red chillies and stir.

Step 2

Add the sprouted Surti Vaal with 1 1/2 cups of water, the sugar, raisins and salt and simmer till the dal is soft.

Step 3

Garnish with chopped coriander and serve hot.

Recipe Type: ,
rasoi

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