Aloo Bonda


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    • 2 Large Boiled, Mashed Aloo (Potatoes)
    • 1-2 Green Chilies (chopped)
    • 1tbsp Coriander leaves (finely chopped)
    • 1cup gram flour
    • Salt to taste
    • Red chili powder to taste
    • 1/4th tsp Garam Masala powder
    • 1/4th tsp turmeric powder
    • Oil for frying


    Step 1

    Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.

    Step 2

    In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).

    Step 3

    Make small balls of aloo (potato) mixture.

    Step 4

    Dip each ball in the batter and deep fry them till golden. brown

    Step 5

    Serve aloo bonda hot with chutney.

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