Aloo Bonda


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  • 2 Large Boiled, Mashed Aloo (Potatoes)
  • 1-2 Green Chilies (chopped)
  • 1tbsp Coriander leaves (finely chopped)
  • 1cup gram flour
  • Salt to taste
  • Red chili powder to taste
  • 1/4th tsp Garam Masala powder
  • 1/4th tsp turmeric powder
  • Oil for frying


Step 1

Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.

Step 2

In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).

Step 3

Make small balls of aloo (potato) mixture.

Step 4

Dip each ball in the batter and deep fry them till golden. brown

Step 5

Serve aloo bonda hot with chutney.

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