Aloo Bonda

Step 1

Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.

Step 2

In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).

Step 3

Make small balls of aloo (potato) mixture.

Step 4

Dip each ball in the batter and deep fry them till golden. brown

Step 5

Serve aloo bonda hot with chutney.