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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Aloo Chat

2002-10-16

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Ingredients

  • 3 Aloo (potatoes), peeled
  • 1/2 tsp red chilli powder
  • 1 tsp roasted cumin powder
  • 1 tsp chaat masala
  • Tamarind Chutney
  • Mint Chutney
  • Chopped Coriander Leaves
  • optional garnish - chopped onion, tomato julienne, fresh pomegranate seeds
  • oil for frying

Method

Step 1

Dice aloo (potatoes) into a fairly large dice - 3/4 to 1 inch cubes.

Step 2

Heat oil in a wok and deep fry potatoes, till golden brown and cooked through. Drain on paper.

Step 3

In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala.

Step 4

Add mint chutney, tamarind chutney according to taste and toss to coat evenly.

Step 5

Serve, with toothpicks, in individual bowls, garnished with coriander leaves.

Step 6

You can also additionally garnish the special indian aloo chaat with chopped onion, tomato julienne or pomegranate

Recipe Type: ,
rasoi

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