VAAL NI DAL2018-01-16
- 3 cups sprouted Surti vaal
- 1/2 teaspoon carom seeds (ajwain)
- 1/4 teaspoon asafoetida (hing)
- 5 small round red chillies (boriya)
- 2 tablespoons oil
- 1/2 teaspoon sugar
- 1 tablespoon raisins
- salt ot taste
Heat the oil, add the carom, asafoetida and small round red chillies and stir.
Add the sprouted Surti Vaal with 1 1/2 cups of water, the sugar, raisins and salt and simmer till the dal is soft.
Garnish with chopped coriander and serve hot.