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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Bhel Puri

2002-10-06

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    Ingredients

    • 1 cup Puffed Rice (Kurmura)
    • 1/2 cup chopped Tomato (Tamatar)
    • 1/2 cup chopped Onion (Pyaj)
    • 1/4 cup chopped Coriander Leaves (Dhania Patta)
    • 1/2 cup boiled and mashed Potato (Aloo)
    • 4 chopped Green Chilli (Hari mirch)
    • 1 tblsp chopped Ginger(Adrak)
    • 1 tblsp Garam Masala
    • 6 tblsp Tamarind (Imli) Chutney
    • 6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
    • 1/2 cup Nimkins
    • 1/2 cup Sev
    • 1/2 cup Gol gappas
    • 2 tblsp Lime or Lemon (Nimbu) Juice

    Method

    Step 1

    Mix the puffed rice, tomatoes, onions.

    Step 2

    Drain the water from the grated potatoes and mix that as well.

    Step 3

    Mix all the ingredients under seasoning and add to this.

    Step 4

    Lightly crush and add the nimkis and golgappas.

    Step 5

    Add the sev and kaara pusa directly and mix well.

    Step 6

    Finally garnish with coriander leaves and lemon juice.

    Step 7

    Serve immediately.

    Recipe Type: ,
    rasoi

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