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DHOKLA BAHAR

2018-01-16

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Ingredients

  • 3 teacups white dhoklas
  • 3 teacups green dhoklas
  • 2 teaspoons mustard seeds
  • 2 teaspoons sesame seeds
  • 2 pinches asafoetida
  • 2 chopped green chillies
  • 4 tablespoons oil
  • 1 coconut
  • 1 level teaspoon cornflour
  • 1/2 teaspoon cumin seeds
  • 2 curry leaves
  • 2 green chillies, slit
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sugar
  • 1 tablespoon ghee
  • salt to taste

Method

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