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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

FETTUCINE WITH PESTO INDIENNE SAUCE

2002-07-03

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Ingredients

  • 1/2 packet white fettucine
  • 1/2 packet green fettucine
  • 3 teaspoons oil
  • salt to taste
  • 1/2 teaspoon paprika or red chilli flakes
  • 1 tablespoon pine nuts (chilgoza)
  • 1 recipe Pesto Indienne paste
  • 1/2 cup cream
  • 1 tablespoon butter
  • salt to taste
  • 1 cup basil leaves
  • 1/4 cup pine nuts (chilgoza)
  • 4 cloves garlic
  • 1/3 cup chopped coriander
  • 1 medium onion
  • 1 teaspoon chopped ginger
  • 1 medium green chilli
  • 1/3 cup olive oil
  • grated cheese
  • basil leaves
  • cherry tomatoes

Method

Step 1

Put a lot of water in a pan, add salt and 1 teaspoon of oil and bring to a boil.

Step 2

Add the white and green fettucini and cook till done.

Step 3

Drain and keep aside.

Step 4

After some time, add 2 teaspoons of oil to the cooked fettucine and mix well.

Step 5

Heat the butter in a saucepan on a low flame. Add the paprika and the pine nuts and fry for some time.

Step 6

Add the Pesto Indienne paste, the cream, 1 cup of water and salt and heat till the sauce is a little thick.

Step 7

Keep aside.

Step 8

Place the fettucine in a serving bowl.

Step 9

Pour the sauce over it.

Step 10

Garnish with grated cheese, basil and cherry tomatoes.

Step 11

Serve hot.

Recipe Type:
rasoi

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