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Fruit Kheer

2002-09-20

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    Ingredients

    • 2 large Bananas (peeled and thinly sliced)
    • 2 large santras (peeled into segments with pipe removed)
    • 1/2 tsp saffron strands
    • 2 tsp sugar
    • 1/2 tsp freshly ground black pepper
    • 1/2 tsp red chili powder
    • 1 tsp salt
    • 2(140 ml) cartons curd (plain yogurt)

    Method

    Step 1

    Mix the sugar, pepper, chili powder, salt and curd together.

    Step 2

    Add the bananas and santras and mix together for 2 minutes.

    Step 3

    Dissolve the saffron in a tsp of water and sprinkle it over the dish before serving.

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