MAKAI KA DHOKLA

Ingredients

• 1 cup maize flour (makai ka atta)
• 1/2 cup sour curds
• 1/2 cup sweet corn kernels
• 2 teaspoons ginger- green chilli paste
• 1/4 teaspoon asafoetida (hing)
• 2 teaspoons sugar
• 1 teaspoon lemon juice
• 1 teaspoon Eno's fruit salt
• 2 teaspoons oil
• salt to taste
• 1 teaspoon mustard seeds (rai)
• 1 teaspoon sesame seeds (til)
• a pinch asafoetida (hing)
• 1 tablespoon oil
• oil for greasing
• 1 tablespoon chopped coriander

Method