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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Kesar Burfi

2002-08-12

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Ingredients

  • 1/4th cup long grain rice (washed and drained)
  • 4-5 cups milk
  • 2-3 cardamom seeds (crushed)
  • 2 tbsp almonds (blanched silvered)
  • A pinch of saffron threads, soaked in a little hot milk
  • 1 tbsp skinned pistachio nuts (chopped)
  • 1 tbsp raisins (optional)
  • 2-3 tbsp sugar or as desired

Method

Step 1

Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.

Step 2

Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.

Step 3

Add the sugar and stir until completely dissolved.

Step 4

Remove the rice kheer from heat and serve either warm or chilled.

Recipe Type: ,
rasoi

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