MASALA MATHRI

Ingredients

• 1 cup plain flour (maida)
• 2 tablespoons melted ghee
• salt to taste
• 1/4 cup Bengal gram flour (besan)
• 1/2 teaspoon cumin seeds (jeera)
• 1/4 teaspoon ajwain (carom seeds)
• 1 teaspoon chilli powder
• 3 teaspoons oil
• oil or ghee for deep frying

Method