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PALAK MUTTER

2018-01-16

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Ingredients

  • 5 cups spinach (palak), finely chopped
  • 1 cup green peas, boiled
  • 2 cloves (laung)
  • 25 mm. (1") stick cinnamon (dalchini)
  • 1 teaspoon asafoetida (hing)
  • 1 teaspoon chilli powder
  • 1 teaspoon turmeric powder (haldi)
  • 1 teaspoon ginger powder (soonth)
  • 1 cup milk
  • 2 teaspoons oil
  • salt to taste

Method

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