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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Palak Paneer

2002-10-17

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Ingredients

  • 500gms Fresh Palak (Saag)
  • 100gms Paneer
  • 2 Onions grated Ginger, Garlic paste
  • 5-6 tbsp oil
  • 1 tsp pure ghee
  • Garam masala to taste
  • Red chili powder to taste
  • 1 tsp cumin powder
  • Salt To Taste

Method

Step 1

Clean and wash palak (spinach) nicely.

Step 2

Boil the spinach in water and cool it.

Step 3

Now mash it in a mixer.

Step 4

Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.

Step 5

Now add onions and fry till golden brown.

Step 6

Add all spices except red chili powder.

Step 7

Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.

Step 8

Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).

Step 9

Take out in a bowl.

Step 10

Just before serving, heat pure ghee in a small pan.

Step 11

Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.

Recipe Type: ,
rasoi

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