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PANEER AND NOODLES IN TOMATO SAUCE CREAMY SAUCE

2002-07-20

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Ingredients

  • 350 grams paneer
  • 1 1/2 teacups boiled green peas
  • 3 teacups fried noodles
  • 1 tablespoons ghee
  • 2 tablespoons fried cashewnuts
  • 1 tablespoon chopped coriander
  • 1 1/2 kg. tomatoes
  • 2 to 3 green chillies
  • 3 teaspoons sugar (approx.)
  • 1 teaspoon chilli powder
  • 1 chopped onion
  • 1 tablespoon ghee
  • salt to taste

Method

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