Rajma Rasmisa

Step 1

Pick, wash and soak the rajma overnight.

Step 2

Boil the soaked rajma till well cooked.

Step 3

Heat oil, add cumin seeds.

Step 4

When it crackles, add chopped onions.

Step 5

Boil. Cover and cook on low heat till it is reduced to a saucy consistency.

Step 6

Saute it till light golden brown in colour.

Step 7

Add ginger paste and garlic paste and sauté it.

Step 8

Saute it till light golden brown in colour.

Step 9

Now add the green chillies, cumin seeds powder, coriander powder, red chilli powder, curd and salt.

Step 10

Saute it till light golden brown in colour.

Step 11

Cook the masala for 5-6 minutes.

Step 12

Add the rajma, mix it well and add half a cup of water.

Step 13

Cook it for another 15- 20 minutes.

Step 14

Garnish with green coriander leaves.