PANEER PULAO

Step 1

Wash the rice and keep aside.

Step 2

Put 2 cups of water to boil.

Step 3

Heat the butter and oil in a pressure cooker, add the onion, ginger, garlic and green chilli paste and stir for a few seconds.

Step 4

Then add the tomato puree and paneer cubes and cook for some time.

Step 5

Finally, add the rice, curds, garam masala, coriander, sugar, 2 cups of hot water and salt and pressure cook for 1 whistle.

Step 6

Allow the steam to escape before opening.

Step 7

Serve hot.