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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

SAMBHAAR

2018-01-16

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Ingredients

  • 1 cup split yellow mustard seeds (rai na kuria)
  • 1/4 cup fenugreek seeds (methi na kuria)
  • 1 1/4 cup chilli powder
  • 2 cup salt
  • 2 tablespoons asafoetida (hing)
  • 2 tablespoons turmeric powder (haldi)
  • 1 cup oil

Method

Step 1

Heat the oil to boiling point and cool completely.

Step 2

Combine all the other ingredients in a thali and pour the oil over

Step 3

Mix well and store in an airtight container.

rasoi

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