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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Shrikhand

2002-09-24

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Ingredients

  • 1 (18 ounce) container plain yogurt
  • 1/2 cup granulated sugar
  • 1 tsp rose water (optional)
  • 1/2 tsp ground cardamom
  • Dash of ground nutmeg
  • Few threads of saffron
  • 4 teaspoons finely chopped green pistachios

Method

Step 1

Mix all ingredients except pistachios.

Step 2

Cover and refrigerate at least 2 hours.

Step 3

Stir; spoon into dessert dishes.

Step 4

Sprinkle shrikhand with pistachios.

Recipe Type: ,
rasoi

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