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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

ORIENTAL STIR-FRY

2002-07-12

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Ingredients

  • 1/2 cup spring onions, sliced
  • 1/2 cup capsicum, sliced
  • 1/2 cup mushrooms, sliced
  • 1/2 cup boiled potatoes, peeled and sliced
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon soya sauce
  • 1 teaspoon vegetarian oyster sauce
  • 2 tablespoons tomato ketchup
  • 1 teaspoon chilli sauce
  • 2 tablespoons oil
  • salt and pepper to taste

Method

Step 1

Heat the oil in a pan, add the ginger-garlic paste and spring onions and saute for 1 minute.

Step 2

Add the capsicum, mushrooms and potatoes and fry for 1 more minute.

Step 3

Add the soya sauce, oyster sauce, ketchup, chilli sauce, salt and pepper and mix lightly so that all the vegetables are coated with the sauces.

Step 4

Serve hot.

Recipe Type:
rasoi

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