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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Pad Thai Noodles

2018-04-09

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Ingredients

  • 1 1/2 cups boiled flat rice noodles
  • 4 tbsp oil
  • 1/2 tbsp chopped garlic (lehsun)
  • 1 cup bean sprouts
  • 3 tbsp roughly chopped roasted peanuts
  • 3/4 cup paneer (cottage cheese) cubes
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 1/2 tsp chilli powder
  • 1 tbsp lemon juice salt to taste
  • 1/4 cup chopped spring onion greens
  • 2 tbsp chopped roasted peanuts
  • 1 tbsp chopped spring onion greens
  • 1 tbsp chopped coriander (dhania)

Method

Step 1

Heat the oil in a wok/kadhai add the garlic and sauté for a few seconds.

Step 2

Add the beans sprouts, noodles and peanuts, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.

Step 3

Add the paneer, soya sauce, sugar, chilli powder, lemon juice, salt and spring onion greens and cook on a high flame for 2 to 3 minutes, while stirring continuously.

Step 4

Serve hot garnished with peanuts, spring onion greens and coriander.

Recipe Type:
rasoi

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